Freeport Bar & Grill Menu (Update 2025)

2 English muffins stacked with lean ham, poached eggs and fresh hollandaise sauce, served with potatoes.

Topped with country gravy and served with scrambled eggs and potatoes.

Scrambled eggs with potatoes and your choice of bacon or sausage.

2 biscuits smothered in country gravy, served with scrambled eggs and potatoes.

Eggs scrambled with chorizo served with potatoes and tortillas.

Served with scrambled eggs and bacon.

Served with scrambled eggs and bacon.

Scrambled eggs, potatoes and choice of bacon or sausage.

House-made onion rings.

Dusted with Parmesan cheese and served with a hot pepper sauce.

Served with guacamole and salsa.

Hand breaded and deep-fried, served with ranch dressing.

5 prawns served with a delicious cocktail sauce.

Breaded and fried cheese sticks served with our signature marinara sauce.

Homemade with Parmesan cheese.

Fresh chopped tomatoes, garlic, basil, olive oil and Parmesan served over toasted baguette.

6 light and crispy pieces.

Grilled chicken and fresh vegetables in a quesadilla served with sour cream and salsa.

A perfect combination of fried zucchini, mini tacos and drummies.

Great homemade french onion soup baked in the oven and served with a green salad and your choice of dressing.

Tender chicken, crispy rice noodles and peanuts with a sesame oriental dressing.

Romaine tossed in classic Caesar dressing with fresh Parmesan and garlic croutons.

A marinated chicken breast grilled and sliced, served with fresh vegetables, cheese and your choice of dressing.

Garden vegetables and avocado halves stuffed with bay shrimp.

Grilled salmon seasoned with Cajun seasonings and topped with papaya cilantro lime salsa and garnished with beans, tomatoes and cucumbers.

Crispy chicken served on a bed of mixed lettuce with cheddar cheese, bacon bits and hard-boiled egg.

Turkey, bacon, Swiss cheese, avocado, tomato, kidney and garbanzo beans and chopped egg.

Demi glaze, garlic mashed potatoes, fresh vegetables.

1/2 roasted chicken on a bed of caramelized onions, artichoke hearts, bell peppers, green olives, asparagus tips and garlic mashed potatoes.

1/2 rack of ribs, 1/2 of rotisserie chicken and garlic mashed potatoes.

Beer battered cod, fries, tartar and cocktail sauce.

Shrimp, fresh and chopped clams, lobster, white wine, tomatoes, garlic, lemon and garlic bread.

Fresh and chopped clams, tomatoes, Italian herbs and garlic bread.

Sauteed mushrooms and fries.

12 oz. cut, sauteed mushrooms, garlic mashed potatoes and fresh vegetables.

House-made marinara, ground beef and garlic bread.

Tender and lean midwest pork ribs basted in our house-made barbeque sauced, topped with onion rings, served with garlic mashed potatoes.

Caramelized onion gravy with braised carrots, garlic mashed potatoes and a ramekin horseradish.

Fresh vegetables and garlic mashed potatoes.

Angel hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil and shaved Parmesan.

12 oz. New York strip, peppercorn sauce, sauteed mushrooms fresh vegetables and garlic mashed potatoes.

Traditional spaghetti marinara topped with homemade meatballs and served with garlic bread.

Pasta in a rich cream sauce, flavored with Romano cheese and garlic. Served with garlic bread.

Tender pasta with lobster, shrimp and clams in a light sauce of wine and fresh tomatoes, delicately flavored with garlic and lemon. Served with garlic bread.

Pasta and chopped clams in a delicate sauce of clams, fresh tomatoes and Italian herbs. Served with garlic bread.

Angel hair pasta with fresh garlic, olive oil, chopped tomatoes, fresh basil and shaved Parmesan.

Large shellfish sauteed in white wine, butter, garlic, lemon and scallions, served over Parmesan pasta with fresh vegetables.

Slow-cooked, tender and lean, in a dark caramelized onion gravy with braised carrots, garlic mashed potatoes and a ramekin of fresh whipped horseradish.

Served over grilled vegetables with a choice of fresh dill hollandaise or papaya lime cilantro salsa and potato.

Large shellfish, hand breaded and fried, served with tartar and cocktail sauces and potato.

Fresh white fish, clams, shrimp, mussels and crab served over linguini in a red cioppino sauce.

Rich chocolate cake with a warm chocolate ganache.

Served warm with caramel sauce.